Last Saturday we had breakfast with Aunty Pam and Uncle Ed on their lovely patio. What a great way to start the weekend! Dave was especially pleased because he had liver & bacon with eggs. Weather was beautiful!!! We are well in to autumn now - won't be wearing the shorts for too much longer, I'm afraid.Might I also highly recommend the OJ, freshly squeezed, with a hint of Jacob's Creek champagne...... there's nothing like it on this Earth.
Looking forward to another loooong weekend this weekend.......! :-)
One of my favourite things in the world is a COOKED brekkie (COOKED BY SOMEONE ELSE !!!)...some of my brothers love liver too but I just cannot do it.
ReplyDeleteI'll have a champagne cocktail at brekkie but only if I can have a sleep immediately afterwards.